A global grassroots organization that promotes foodany nutritious substance that people or animals eat or drink, or that plants absorb, in order to maintain life and growth that is good, clean, and fair, emphasizing local and traditional foods, sustainable agriculturecultivation of soil to grow food plants using technologies such as plowing, irrigation, terracing, fertilizers and harnessing power of domesticated animals, and the pleasure of dining, and which opposes the rise of fast food and its negative impacts.
